Mark my words: if you aren't awake enough to follow a recipe, do not bake. If you get half way done and say "Oh, that's not baking soda ..." maybe you should have just watched someone cook on tv instead. So, I mixed my powders and sodas, only sort of measured the butter, mauled some berries beyond recognition and made a few of the scones larger than whales.
Still, they came out pretty dang good. I used girlsavage's recipe for raspberry scones to make the blueberry version with our first summer blueberries. And I topped them by pilfering spidercamp's suggestion for lime sugar. Yum.
